昆布、しょうゆ、たんぱく加水分解物、砂糖、昆布エキス、食塩／調味料(アミノ酸等)、(一部に小麦・大豆を含む)“The leading advantage of interfacial polymerization can it be’s by now a nicely-established approach to prepare membranes for water purification, in order to picture just adopting these chemi